STIALIM – Research Centre for Food Sciences - Research – Sapientia Hungarian University of Transylvania

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STIALIM – Research Centre for Food Sciences

STIALIM – Research Centre for Food Sciences was founded in 2016 and operates as an independent research group within the Department of Food Science.

Objectives of the research centre:

  • Conducting research in the field of food science, contributing to the improvement of food quality and preservation;

  • The main research areas include: physicochemical and microbiological analysis of foods; study and production of functional and innovative foods; development of new products and technologies; environmental protection; and the role of natural antimicrobial substances in food preservation.

Director of the Research Centre: Prof. Dr. GYÖRGY Éva

Members:

  • Prof. Dr. GYÖRGY Éva
  • Lect. Dr. MOLNOS Éva
  • Lect. Dr. SZILÁGYI József
  • Prof. Dr. CSAPÓ János
  • Prof. Dr. SZÉP Sándor
  • Assoc. Prof. Dr. SALAMON Rozália-Veronika
  • Lect. Dr. MÉSZÁROS Sándor
  • Lect. Dr. GOMBOS Sándor
  • Lect. Dr. ALBERT Csilla
  • Lect. Dr. TAMÁS Melinda
  • Lect. Dr. ANDRÁS Csaba Dezső
  • Prof. Dr. FARKAS Csilla
  • Assoc. Prof. Dr. FODORPATAKI László
  • MIHÓK Emőke, PhD candidate 

Contact:

Address: Miercurea Ciuc, Jud. Harghita, Piața Libertății No. 1., 530104

Documents:

News
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SAPIENTIA HUNGARIAN UNIVERSITY OF TRANSYLVANIA

Scientific Research Department

Sapientia Hungarian University of Transylvania

The Sapientia Hungarian University of Transylvania is the independent university of the Hungarian community in Romania, which aims at providing education to the members of our community and performing scientific research on a high professional level. 

Contact

Scientific Research Department


400112 Cluj-Napoca
Matei Corvin Street No. 4

 

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